100% Native Whey is a protein shake with a proven 80% protein content, utilising the purest and most natural form of whey protein currently produced.
Reflex Nutrition‰Ûªs native whey is made from fresh milk, sourced in the EU, from grass-fed cattle. This is the most pure and natural form of whey protein, and it is collected in its native form, created by nature.
Native whey protein contains more branched chain amino acids (BCAAs), up to 16% more L-leucine, more essential amino acids, and nearly 40% more cystine than cheese derived whey.
We’ve gone to great lengths to ensure 100% Native Whey delivers an incredible flavour and mixes easily and instantly. By not using cheese-based whey, our products hit the spot with no strange aftertaste, across a range of flavours.
Who is it for?
100% Native Whey is suitable for men and women aiming to build and tone lean muscle mass by taking the purest form of whey protein, with no impurities, and a guarantee of knowing exactly what you‰Ûªre consuming. Anyone who trains regularly can benefit from 100% Native Whey, as it provides whey peptides, BCAAs, L-leucine, cystine and essential amino acids to build muscles, and DUOLACå¨ friendly bacteria, which isåÊguaranteed to reach the upper intestine intact.
100% Native Whey is a vegetarian product, however, it is not suitable for vegans or coeliacs.
What are the benefits?
The purest form of whey protein in the world
Contributes to the maintenance of muscle mass
Contributes to the maintenance of normal bones
Contributes to a growth in muscle mass
When undertaking a lot of intense exercise, it can be difficult to ensure enough protein is consumed in the diet. There are nine essential amino acids which cannot be produced naturally by the body and are the building blocks of muscle. Supplementing your protein intake ensures your muscles receive enough protein to restore and build themselves.
Consume 2-3 shakes daily, before or after a workout.
Mix 35g, which is approximately one heaped 60ml measure (scoop included in the tub), with 250ml water or milk and shake or blend until a smooth and even consistency is achieved. These are guidelines, and for a thicker, creamer shake, simply add less liquid.
Once mixed, consume the shake immediately, and for exact measurements we recommend using weighing scales as opposed to the ml measurement scoop.